CMH, Charleston Magazine, & Charleston Arts Festival Presents:
PechaKucha 32 - 10th Anniversary Edition!
Nico Romo, Marcus Amaker
Mon · November 12, 2018
Doors: 6:00 pm / Show: 7:00 pmCharleston Music Hall
$12 - Advance | $14 - Day of Show
Call for reservations after purchasing Dinner & Show option
Dinner at Vincent Chicco's - (843) 203-3002
Dinner at Virginia's on King - (843) 735-5800
Tickets can also be purchased at Music Hall Box Office:
37 John Street (843) 853-2252 | Monday - Thursday from 12pm - 6pm, Friday from 10am to 6pm
Ticketfly Hotline: (877) 987-6487 | Everyday (10 am - 9 pm)https://www.charlestonmusichall.com/event/1757558/
Among the returning presenters: Whitney Powers, architect and visionary behind “If You Were Mayor”; Tim Hussey, abstract artist extraordinaire; Jonathan Sanchez, proprietor of Blue Bicycle Books and founder of YALLFest; Brady Waggoner, Founder of HOOK and key member of The Dubplates; Nico Romo, owner of NICO; Marcus Amaker, Poet Laureate of the City of Charleston; Justin Nathanson, filmmaker and guiding force behind The Southern.
Robert Prioleau, Partner and Brand Director at Blue Ion and founding member of Charleston Creative Parliament, will emcee and Professor Ping will be DJing.
The event will be complemented by “Visually Speaking: PechaKucha Portraits by Jonathan Boncek”, an extravagant show of photography highlighting Charleston’s myriad creatives from among the works of our local ace photog.
“Visually Speaking: PechaKucha Portraits by Jonathan Boncek”
As a distinctive marker of the TENTH anniversary of PechaKuchas in Charleston, local superstar photographer, Jonathan Boncek, will be curating his selection of twenty-eight portraits of PechaKucha presenters taken during his 2011-2018 tenure as staff photographer for Charleston City Paper. These portraits will be on display in the upper gallery of Charleston Music Hall.
Viewing: Free Monday-Thursday, 12PM - 6PM and Friday, 10AM - 6PM; with admission, during CMH performances.
Chef Romo graduated from the Helene Boucher Culinary Art School in Vénissieux at age 19 and perfected his skill under French Master Chef Patrick Henriroux at the dual-Michelin Starred restaurant La Pyramide in Vienne, France.
Chef Romo spent a decade directing Patrick Properties Hospitality Group’s culinary programs and helmed the kitchen at Fish Restaurant. During that time, he was named a Monterey Bay Aquarium Sustainable Seafood Ambassador and member of the Seafood Watch Blue Ribbon Task Force recognizing his commitment to ocean-friendly seafood and Lowcountry fishermen.
Chef Romo now brings his European training and appreciation for locally sourced ingredients to his own concept, NICO, which opened in the fall of 2017.
Charleston Music Hall
37 John Street
Charleston, South Carolina, 29403